Job Description

We are looking for an experienced and enthusiastic bar manager to join our team. This position involves managing bar operations, supervising bar staff, and overseeing customer experience with a key emphasis on enhancing sales performance and maintaining high service standards.

Bar Manager responsibilities include:

• Collaborate with the culinary and management team to create and implement a beverage program to include both alcoholic and non-alcoholic drinks that complements the restaurant's cuisine.
• Manage daily bar operations including staff scheduling, POS management, inventory management, stocking, and menu updates.
• Supervise bartenders and bar staff to ensure efficient workflow, high-quality drink preparation, and excellent customer service.
• Train new hires and provide ongoing education for existing staff on beverage preparation technique, menu knowledge, and customer service skills.
• Ensure compliance with health, safety and sanitation guidelines including maintaining a current food safety permit.
• Maintain a clean, organized, and fully functional bar area, ensuring that all bar equipment is well-maintained and in working order.
• Actively engage with both team members and guests during service to ensure customer satisfaction with drinks and overall bar experience.

Qualifications:

• Food safety and sanitation certified
• At least 3 years of bar management experience
• Experience in a hospitality setting
• Strong communication, teamwork, and time management skills
• Ability to work night, weekend, and holiday hours
• Familiarity or a willingness to learn about Korean food and beverage

What we can offer:

• An employee-friendly work environment
• Annual salary starting at $65,000
• Comprehensive Medical, Dental, and Vision insurance
• Paid Time Off and Sick Pay
• Matched 401K

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