Job Title: Sous Chef
Job Location: Jamaica-USA-11430
Work Location Type: On-Site
Salary Range: $71,000.00 - 89,000.00
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
As a Sous Chef at LSG Sky Chefs, you play a critical role in supporting our Executive Chef in the daily operations of high-volume, airline catering food production. You are responsible for ensuring culinary excellence, maintaining food safety and quality standards, and leading kitchen staff to meet production timelines. With a strong focus on consistency, efficiency, and innovation, you help deliver exceptional in-flight dining experiences to passengers around the world. This role blends hands-on culinary leadership with operational oversight in a fast-paced, team-oriented environment.
Benefits & Perks at LSG Sky Chefs
• Medical, Dental, and Vision Insurance
• 401(k) with Company Match
• Paid Time Off (PTO)
• Life and Disability Insurance
• Free Employee Meals
• Growth & Development Opportunities
• & More!!!
Food Production
Quality
Leadership
LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
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