Job Description

Are you an enthusiastic leader with a passion for culinary excellence and exceptional service? We are excited to welcome skilled Restaurant General Managers, Assistant General Managers, and Management professionals to our dynamic team in the vibrant Los Angeles, CA market. Join us in our fresh, polished fast-casual concept where you can make a significant impact and grow your career.

Key Responsibilities:

• Supervise and coordinate all culinary activities to ensure high standards of food quality and presentation.
• Oversee guest services, promptly resolving any issues to maintain a positive dining experience.
• Train and manage both Front-of-House (FOH) and Back-of-House (BOH) personnel, fostering a cohesive and productive team environment.
• Develop and adjust staff schedules in alignment with restaurant sales needs and goals.
• Ensure compliance with all safety and sanitation regulations, maintaining a safe and clean working environment.

Qualifications:

• Minimum of 2 years of experience in a managerial role within the restaurant industry.
• Demonstrated strong leadership skills with the ability to inspire and motivate a team.
• Proven ability to thrive in a fast-paced environment, adapting to changing demands efficiently.
• Excellent written and verbal communication skills, with a keen attention to detail.

If you are a dedicated and driven individual with a love for hospitality, we encourage you to apply and become a part of our exciting journey. Your expertise will help us deliver outstanding dining experiences to our valued guests. Apply today!

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