Job Description

• Essential Duties and Responsibilities:
• In-Park Duties and Responsibilities
• Delivers and serves food at scheduled functions under the supervision of the catering captain
• Ensures the accurate execution of all events during his/her shift
• Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner
• Assembles and delivers all food and supplies for catered functions to their scheduled locations
• Logs and maintains food temperatures
• Arranges tables and decorations
• Arranges buffet tables with food, beverage and service items according to standards
• Serve food and beverages to guests
• Thoroughly cleans location after event is completed
• Returns food and beverages, serving equipment and utensils to catering facility
• Stocks, cleans and maintains catering facility and equipment
• Ensures guests receive friendly, courteous service at all times
• Performs other duties as assigned

• Able to read and execute a COM (Catered Outing Memo)

• Skills and Qualifications:
• Must be at least 16 years old
• 18+ Preferred.
• Must be available weekends and evenings depending on the needs of the business.
• Must be professional, self-motivated, and have an enthusiastic attitude.
• Must have strong teamwork skills and the ability to work with others.
• Able to be self-motivated and work independently with little assistance.
• Ability to lift and Carry 50lbs
• Occasional kneeling, crouching, and bending.
• Must be able to work primarily outside

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