Job Description
Major Food Group is hiring a Beverage Manager to join our team at Carbone in Dallas!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level. Carbone Vino, located just across the courtyard from Carbone is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side.RESPONSIBILITIES:
Work under the direction of the Regional Beverage Manager and General Manager to manage daily operations of all matters of beverage operations.
Interact with the Head Bartender to best support them administratively.
Ensure all beverage policies and service responsibilities are upheld.
Offer and Inspire exemplary guest service.
Establish policies and procedures for beverage staff, to include safety and personal hygiene.
Responsible for efficient, cost effective operation of beverage, including but not limited to; labor management, inventory control, security and proper use of operating supplies and equipment
Supervises daily activities related to production/delivery of quality product/service
Assist with beverage purchase requisitions, assembles beverage outlet orders in beverage storeroom and delivers same to respective outlets
Coach, counsel beverage team members as needed in order to ensure superior levels of performance
Attend departmental meetings and administrative hearings as required
Perform other duties and responsibilities as assigned by the Regional Beverage Manager and General Manager.
REQUIREMENTS:
A deep knowledge of spirits (especially agave) , wine and all beverages.
2-4 years of experience in Beverage Management, lead Sommelier, lead Bartender positions in a high volume upscale restaurant.
Understanding and knowledge of distributors and suppliers in the market.
Available to work nights, weekends and holidays.
Proficiency with Microsoft Office, Google Suite, and Toast POS.
Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team.
Must exemplify the highest standards in honesty, integrity, humility and leadership.
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
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